NPIC N-Bone Chew Sticks Chicken Flavor vs. Marshall Furo-Tone

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Marshall has a better protein to fat ratio. NPIC's ratio of 5.83 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.) NPIC has slightly fewer ingredients, which is usually a good thing. Marshall has a slightly lower concentration of fruits, veggies, grains, and starches. Both foods are pea-free. NPIC contains controversial ingredients.

NPIC N-Bone Chew Sticks Chicken Flavor

NPIC has slightly fewer ingredients, which is usually a good thing.

Legend

First 10 ingredients:

rice flour vegetable glycerin wheat gluten gelatin corn starch water soy protein concentrate corn gluten meal chicken soybean oil

Marshall Furo-Tone

Marshall has a better protein to fat ratio. NPIC's ratio of 5.83 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.)
Marshall has a slightly lower concentration of fruits, veggies, grains, and starches.
NPIC contains controversial ingredients.

First 10 ingredients:

canola oil cod liver oil wheat germ oil safflower oil lecithin pyridoxine hydochloride vitamin a palmitate tocopheryl acetate biotin zinc sulfate

 

NPIC N-Bone Chew Sticks Chicken Flavor

Treats

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Marshall Furo-Tone

Treats

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Score
D
Score
F
Food Type Treats Treats
Meat % Unknown Unknown
Protein % 35% %
Fat % 6% %
Fiber % 2.5% %
Protein to Fat Ratio 5.83 to 1 0 to 1
Total Ingredients 9 10
Meat Content 2 total
low concentration, low quality
None
Non-Meats 6 total
low concentration
None
Pea-free Yes Yes
Sugar-free Yes Yes
Controversial ingredient-free No Yes
 

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