NPIC N-Bone Chew Sticks Chicken Flavor vs. Marshall Uncle Jim's "Original" Duk Soup Mix

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Marshall has a better protein to fat ratio. NPIC's ratio of 5.83 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.) NPIC has much fewer ingredients, which is usually a good thing. Marshall has a slightly lower concentration of fruits, veggies, grains, and starches. Both foods are pea-free. Both foods contain controversial ingredients.

NPIC N-Bone Chew Sticks Chicken Flavor

NPIC has much fewer ingredients, which is usually a good thing.

Legend

First 10 ingredients:

rice flour vegetable glycerin wheat gluten gelatin corn starch water soy protein concentrate corn gluten meal chicken soybean oil

Marshall Uncle Jim's "Original" Duk Soup Mix

Marshall has a better protein to fat ratio. NPIC's ratio of 5.83 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.)
Marshall has a slightly lower concentration of fruits, veggies, grains, and starches.

First 10 ingredients:

chicken by-products chicken chicken by-product meal corn meal dried beet pulp brewers dried yeast dl-methionine l-lysine choline chloride sodium propionate

 

NPIC N-Bone Chew Sticks Chicken Flavor

Treats

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Marshall Uncle Jim's "Original" Duk Soup Mix

Treats

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Score
D
Score
C
Food Type Treats Treats
Meat % Unknown Unknown
Protein % 35% 34%
Fat % 6% 16%
Fiber % 2.5% 5%
Protein to Fat Ratio 5.83 to 1 2.13 to 1
Total Ingredients 9 22
Meat Content 2 total
low concentration, low quality
4 total
high quality
Non-Meats 6 total
low concentration
4 total
low concentration
Pea-free Yes Yes
Sugar-free Yes Yes
Controversial ingredient-free No No
 

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