Catit Gold Fern Beef vs. Kiwi Kitchens Frozen Raw Lamb with Chicken Dinner

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You can't go wrong with either of these foods. They both received top marks.

Catit has a better protein to fat ratio. Kiwi Kitchens's ratio of 1.2 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Catit has fewer ingredients, which is usually a good thing. Both foods are mostly free of fruits, veggies, grains, and starches. Both foods are pea-free.

Catit Gold Fern Beef

Catit has a better protein to fat ratio. Kiwi Kitchens's ratio of 1.2 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
Catit has fewer ingredients, which is usually a good thing.

Legend

First 10 ingredients:

beef beef kidney beef liver natural flavoring green-lipped mussel fish oil calcium carbonate salt inulin brewer’s yeast

Kiwi Kitchens Frozen Raw Lamb with Chicken Dinner

First 10 ingredients:

lamb chicken lamb liver chicken heart lamb kidney nz green mussels egg kelp fish oil sunflower oil

 

Catit Gold Fern Beef

Air-Dried Raw

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Kiwi Kitchens Frozen Raw Lamb with Chicken Dinner

Frozen Raw

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Score
A+
Score
A+
Food Type Air-Dried Raw Frozen Raw
Meat % 95% 93%
Protein % 39% 12%
Fat % 24% 10%
Fiber % 2% 3%
Protein to Fat Ratio 1.63 to 1 1.2 to 1
Total Ingredients 11 16
Meat Content 4 total
high concentration, high quality
6 total
high concentration, high quality
Non-Meats None 1 total
low concentration
Pea-free Yes Yes
Sugar-free Yes Yes
Controversial ingredient-free Yes Yes
 
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