Marshall Ferret Crunch vs. Kiwi Kitchens Frozen Raw Venison Dinner
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Marshall has a better protein to fat ratio. However, Kiwi Kitchens's ratio is not bad. (The ideal ratio is 2 to 1.) Marshall has slightly fewer ingredients, which is usually a good thing. Kiwi Kitchens has a slightly lower concentration of fruits, veggies, grains, and starches. Both foods are pea-free. Marshall contains controversial ingredients.
Marshall Ferret Crunch
Marshall has a better protein to fat ratio. However, Kiwi Kitchens's ratio is not bad. (The ideal ratio is 2 to 1.)
Marshall has slightly fewer ingredients, which is usually a good thing.
First 10 ingredients:
chicken by-products chicken chicken by-product meal corn meal dried beet pulp brewers dried yeast dl-methionine l-lysine sodium propionate and mixed tocopherols taurine
Kiwi Kitchens Frozen Raw Venison Dinner
Kiwi Kitchens has a slightly lower concentration of fruits, veggies, grains, and starches.
Marshall contains controversial ingredients.
First 10 ingredients:
venison venison lung venison liver nz green mussels egg kelp fish oil sunflower oil dicalcium phosphate potassium carbonate
Marshall Ferret CrunchKibble |
Kiwi Kitchens Frozen Raw Venison DinnerFrozen Raw |
|
|
Score
C |
Score
A+ |
|
| Food Type | Kibble | Frozen Raw |
| Meat % | Unknown | 93% |
| Protein % | 38% | 14% |
| Fat % | 18% | 8% |
| Fiber % | 3.5% | 3% |
| Protein to Fat Ratio | 2.11 to 1 | 1.75 to 1 |
| Total Ingredients | 12 | 15 |
| Meat Content |
3 total
high quality |
4 total
high concentration, high quality |
| Non-Meats |
2 total
low concentration |
1 total
low concentration |
| Pea-free | Yes | Yes |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | No | Yes |