Scrumbles Kittens & Queens Chicken vs. Smalls Bird Recipe
 
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Scrumbles has a better protein to fat ratio. Smalls's ratio of 3 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.) Smalls has slightly fewer ingredients, which is usually a good thing. Smalls has a slightly lower concentration of fruits, veggies, grains, and starches. Both foods are pea-free.
Scrumbles Kittens & Queens Chicken
                                                                                                 Scrumbles has a better protein to fat ratio. Smalls's ratio of 3 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.)
                                                
First 10 ingredients:
dehydrated chicken freshly prepared chicken rice chicken fat chicken liver dried alfalfa salmon oil minerals vitamins dried cranberry
Smalls Bird Recipe
                                                                                                                                     Smalls has slightly fewer ingredients, which is usually a good thing.
                                                                                 Smalls has a slightly lower concentration of fruits, veggies, grains, and starches.
                                                
First 10 ingredients:
finely ground chicken with bone chicken heart chicken liver chicken gizzard chicken egg goat’s milk water eggshell membrane herring oil mixed tocopherols
| Scrumbles Kittens & Queens ChickenKibble | Smalls Bird RecipeFreeze-Dried Raw | |
| 
        Score B | 
        Score A+ | |
| Food Type | Kibble | Freeze-Dried Raw | 
| Meat % | 77% | 98% | 
| Protein % | 38% | 45% | 
| Fat % | 21% | 15% | 
| Fiber % | 1.5% | 3% | 
| Protein to Fat Ratio | 1.81 to 1 | 3 to 1 | 
| Total Ingredients | 10 | 9 | 
| Meat Content | 4 total high concentration, high quality | 5 total high concentration, high quality | 
| Non-Meats | 4 total low concentration | None | 
| Pea-free | Yes | Yes | 
| Sugar-free | Yes | Yes | 
| Controversial ingredient-free | Yes | Yes | 
 
    