Koha Limited Ingredient Turkey Pâté vs. Venandi Huhn als Mono-protein
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Venandi has a better protein to fat ratio. Koha's ratio of 1.25 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Venandi has slightly fewer ingredients, which is usually a good thing. Venandi has a slightly lower concentration of fruits, veggies, grains, and starches. Both foods are pea-free.
Koha Limited Ingredient Turkey Pâté
First 10 ingredients:
turkey water turkey liver ground flaxseed pumpkin new zealand green mussel agar agar potassium chloride choline chloride salt
Venandi Huhn als Mono-protein
Venandi has a better protein to fat ratio. Koha's ratio of 1.25 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
Venandi has slightly fewer ingredients, which is usually a good thing.
Venandi has a slightly lower concentration of fruits, veggies, grains, and starches.
First 10 ingredients:
chicken meat heart liver gizzard meat broth minerals vitamin d3 vitamin e taurine
Koha Limited Ingredient Turkey PâtéCanned |
Venandi Huhn als Mono-proteinCanned |
|
|
Score
A |
Score
A+ |
|
| Food Type | Canned | Canned |
| Meat % | 96% | 99% |
| Protein % | 10% | 11% |
| Fat % | 8% | 6% |
| Fiber % | 1% | 0.4% |
| Protein to Fat Ratio | 1.25 to 1 | 1.83 to 1 |
| Total Ingredients | 11 | 8 |
| Meat Content |
3 total
high concentration, high quality |
6 total
high concentration, high quality |
| Non-Meats |
5 total
low concentration |
None |
| Pea-free | Yes | Yes |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | Yes | Yes |