ZiwiPeak Venison Recipe vs. ZiwiPeak Otago Valley Recipe

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You can't go wrong with either of these foods. They both received top marks.

Venison Recipe has a better protein to fat ratio. Otago Valley Recipe's ratio of 1.19 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Venison Recipe has fewer ingredients, which is usually a good thing. Both foods are mostly free of fruits, veggies, grains, and starches. Both foods are pea-free.

ZiwiPeak Venison Recipe

Venison Recipe has a better protein to fat ratio. Otago Valley Recipe's ratio of 1.19 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
Venison Recipe has fewer ingredients, which is usually a good thing.

Legend

First 10 ingredients:

venison venison tripe venison heart venison lung venison liver venison kidney new zealand green mussel venison bone lecithin inulin

ZiwiPeak Otago Valley Recipe

First 10 ingredients:

beef venison lamb whole southern blue whiting hoki beef kidney lamb tripe beef heart venison lung new zealand green mussel

 

ZiwiPeak Venison Recipe

Air-Dried Raw

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ZiwiPeak Otago Valley Recipe

Air-Dried Raw

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Score
A+
Score
A+
Food Type Air-Dried Raw Air-Dried Raw
Meat % 96% 96%
Protein % 44% 38%
Fat % 24% 32%
Fiber % 3% 3%
Protein to Fat Ratio 1.83 to 1 1.19 to 1
Total Ingredients 13 23
Meat Content 9 total
high concentration, high quality
19 total
high concentration, high quality
Non-Meats 2 total
low concentration
2 total
low concentration
Pea-free Yes Yes
Sugar-free Yes Yes
Controversial ingredient-free Yes Yes
 

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