Real Meat Lamb Recipe vs. Carnilove Fresh Carp & Trout
 
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Carnilove has a better protein to fat ratio. Real Meat's ratio of 0.94 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Real Meat has much fewer ingredients, which is usually a good thing. Carnilove has a slightly lower concentration of fruits, veggies, grains, and starches. Real Meat is 100% pea-free; Carnilove has peas as its 8th ingredient. Real Meat contains controversial ingredients.
Real Meat Lamb Recipe
                                                                                                                                     Real Meat has much fewer ingredients, which is usually a good thing.
                                                                                 Real Meat is 100% pea-free; Carnilove has peas as its 8th ingredient.
                                                
First 10 ingredients:
lamb lamb lung lamb liver vegetable glycerin pumpkin powder parsley powder inulin ground lamb bone dried marine microalgae mixed tocopherols
Carnilove Fresh Carp & Trout
                                                                                                 Carnilove has a better protein to fat ratio. Real Meat's ratio of 0.94 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
                                                                                 Carnilove has a slightly lower concentration of fruits, veggies, grains, and starches.
                                                                                 Real Meat contains controversial ingredients.
                                                
First 10 ingredients:
carp dried trout hydrolyzed salmon dried salmon pumpkin chicken fat chickpeas peas chicken liver salmon oil
| Real Meat Lamb RecipeAir-Dried Raw | Carnilove Fresh Carp & TroutKibble | |
| 
        Score A | 
        Score F | |
| Food Type | Air-Dried Raw | Kibble | 
| Meat % | 90% | 80% | 
| Protein % | 30% | 34% | 
| Fat % | 32% | 14% | 
| Fiber % | 2% | 3.5% | 
| Protein to Fat Ratio | 0.94 to 1 | 2.43 to 1 | 
| Total Ingredients | 13 | 28 | 
| Meat Content | 4 total high concentration, high quality | 6 total high concentration, high quality | 
| Non-Meats | 3 total low concentration | 10 total low concentration | 
| Pea-free | Yes | No, 8th Ingredient | 
| Sugar-free | Yes | Yes | 
| Controversial ingredient-free | No | Yes | 
| 
        
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