Catit Gold Fern Lamb & Mackerel vs. Real Meat Lamb Recipe

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Catit has a better protein to fat ratio. Real Meat's ratio of 0.94 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Catit has slightly fewer ingredients, which is usually a good thing. Catit has a slightly lower concentration of fruits, veggies, grains, and starches. Both foods are pea-free. Real Meat contains controversial ingredients.

Catit Gold Fern Lamb & Mackerel

Catit has a better protein to fat ratio. Real Meat's ratio of 0.94 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
Catit has slightly fewer ingredients, which is usually a good thing.
Catit has a slightly lower concentration of fruits, veggies, grains, and starches.
Real Meat contains controversial ingredients.

Legend

First 10 ingredients:

lamb mackerel lamb kidney lamb liver natural flavoring green-lipped mussel fish oil calcium carbonate salt inulin

Real Meat Lamb Recipe

First 10 ingredients:

lamb lamb lung lamb liver vegetable glycerin pumpkin powder parsley powder inulin ground lamb bone dried marine microalgae mixed tocopherols

 

Catit Gold Fern Lamb & Mackerel

Air-Dried Raw

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Real Meat Lamb Recipe

Air-Dried Raw

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Score
A+
Score
A
Food Type Air-Dried Raw Air-Dried Raw
Meat % 95% 90%
Protein % 36% 30%
Fat % 35% 32%
Fiber % 2% 2%
Protein to Fat Ratio 1.03 to 1 0.94 to 1
Total Ingredients 12 13
Meat Content 5 total
high concentration, high quality
4 total
high concentration, high quality
Non-Meats None 3 total
low concentration
Pea-free Yes Yes
Sugar-free Yes Yes
Controversial ingredient-free Yes No
 
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