Dr. Elsey's cleanprotein With Salmon vs. Natures Menu Country Hunter Free Range Chicken
If you have cats, please check out CatFoodChart.com
Create an account to hide ads!
If you purchase a product or service linked from this page, we may receive a commission. We will never link to or promote unhealthy or dangerous products. 100% of profits will be donated to ferret charities. Read our mission statement
Natures Menu has a better protein to fat ratio. Dr. Elsey's's ratio of 2.7 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.) Natures Menu has fewer ingredients, which is usually a good thing. Dr. Elsey's has a slightly lower concentration of fruits, veggies, grains, and starches. Both foods are pea-free.
Dr. Elsey's cleanprotein With Salmon
Dr. Elsey's has a slightly lower concentration of fruits, veggies, grains, and starches.
First 10 ingredients:
salmon salmon hydrolysate pork plasma hydrolyzed pork gelatine chicken fat ground flaxseed natural flavor calcium carbonate potassium chloride
Natures Menu Country Hunter Free Range Chicken
Natures Menu has a better protein to fat ratio. Dr. Elsey's's ratio of 2.7 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.)
Natures Menu has fewer ingredients, which is usually a good thing.
First 10 ingredients:
chicken chicken heart raspberry cranberry spirulina catnip yucca extract green tea extract grape seed extract rosemary extract
Dr. Elsey's cleanprotein With SalmonKibble |
Natures Menu Country Hunter Free Range ChickenCanned |
|
|
Score
B |
Score
A |
|
| Food Type | Kibble | Canned |
| Meat % | Unknown | 96% |
| Protein % | 54% | 10.7% |
| Fat % | 20% | 6.2% |
| Fiber % | 4% | 0.3% |
| Protein to Fat Ratio | 2.7 to 1 | 1.73 to 1 |
| Total Ingredients | 17 | 12 |
| Meat Content |
5 total
high quality |
2 total
high concentration, high quality |
| Non-Meats |
1 total
low concentration |
3 total
low concentration |
| Pea-free | Yes | Yes |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | Yes | Yes |
|
We only link to quality products. |
