Kaytee Fortified Ferret Food with Chicken vs. Nature's Variety Instinct Limited Ingredient Diet Grain-Free Turkey
If you have cats, please check out CatFoodChart.com
Create an account to hide ads!
Kaytee has a better protein to fat ratio. However, Nature's Variety's ratio is not bad. (The ideal ratio is 2 to 1.) Nature's Variety has slightly fewer ingredients, which is usually a good thing. Kaytee has a slightly lower concentration of fruits, veggies, grains, and starches. Both foods have peas, but Kaytee has a lower concentration (3rd vs 2nd ingredient).
Kaytee Fortified Ferret Food with Chicken
Kaytee has a better protein to fat ratio. However, Nature's Variety's ratio is not bad. (The ideal ratio is 2 to 1.)
Kaytee has a slightly lower concentration of fruits, veggies, grains, and starches.
Both foods have peas, but Kaytee has a lower concentration (3rd vs 2nd ingredient).
First 10 ingredients:
chicken meal poultry by-product meal pea flour poultry fat chicken ground flax seed dried plain beet pulp fish meal brewers dried yeast dried egg product
Nature's Variety Instinct Limited Ingredient Diet Grain-Free Turkey
Nature's Variety has slightly fewer ingredients, which is usually a good thing.
First 10 ingredients:
turkey meal peas turkey tapioca canola oil natural flavor coconut oil salt montmorillonite clay choline chloride
Kaytee Fortified Ferret Food with ChickenKibble |
Nature's Variety Instinct Limited Ingredient Diet Grain-Free TurkeyKibble |
|
|
Score
F |
Score
F |
|
| Food Type | Kibble | Kibble |
| Meat % | Unknown | Unknown |
| Protein % | 42% | 35.5% |
| Fat % | 20% | 16.5% |
| Fiber % | 5% | 4% |
| Protein to Fat Ratio | 2.1 to 1 | 2.15 to 1 |
| Total Ingredients | 17 | 13 |
| Meat Content |
6 total
high quality |
6 total
high quality |
| Non-Meats |
3 total
low concentration |
3 total
low concentration |
| Pea-free | No, 3rd Ingredient | No, 2nd Ingredient |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | Yes | Yes |
|
We only link to quality products. |
We only link to quality products. |
