NPIC N-Bone Soft Treats Chicken Flavor vs. NPIC N-Bone Soft Treats Bacon Flavor
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N-Bone Soft Treats Chicken Flavor has a better protein to fat ratio. N-Bone Soft Treats Bacon Flavor's ratio of 3.33 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.) Both foods are mostly free of fruits, veggies, grains, and starches. Both foods are pea-free. Both foods contain controversial ingredients.
NPIC N-Bone Soft Treats Chicken Flavor
N-Bone Soft Treats Chicken Flavor has a better protein to fat ratio. N-Bone Soft Treats Bacon Flavor's ratio of 3.33 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.)
First 10 ingredients:
chicken sweet potatoes water vegetable glycerin natural chicken flavor sunflower oil herring oil phosphoric acid citric acid dl-alpha-tocopheryl acetate
NPIC N-Bone Soft Treats Bacon Flavor
First 10 ingredients:
pork sweet potatoes water vegetable glycerin natural bacon flavor sunflower oil herring oil phosphoric acid citric acid dl-alpha-tocopheryl acetate
NPIC N-Bone Soft Treats Chicken FlavorTreats |
NPIC N-Bone Soft Treats Bacon FlavorTreats |
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Score
D |
Score
D |
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| Food Type | Treats | Treats |
| Meat % | Unknown | Unknown |
| Protein % | 20% | 20% |
| Fat % | 8% | 6% |
| Fiber % | 2% | 2% |
| Protein to Fat Ratio | 2.5 to 1 | 3.33 to 1 |
| Total Ingredients | 7 | 7 |
| Meat Content |
2 total
high quality |
1 total
low concentration, high quality |
| Non-Meats |
1 total
low concentration |
1 total
low concentration |
| Pea-free | Yes | Yes |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | No | No |
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