Marshall Furo-Tone vs. NPIC N-Bone Soft Treats Chicken Flavor

NPIC has a better protein to fat ratio. Marshall's ratio of 0 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) NPIC has slightly fewer ingredients, which is usually a good thing. Marshall has a slightly lower concentration of fruits, veggies, grains, and starches. Both foods are pea-free. NPIC contains controversial ingredients.

Marshall Furo-Tone

Marshall has a slightly lower concentration of fruits, veggies, grains, and starches.
NPIC contains controversial ingredients.

Legend

First 10 ingredients:

canola oil cod liver oil wheat germ oil safflower oil lecithin pyridoxine hydochloride vitamin a palmitate tocopheryl acetate biotin zinc sulfate

NPIC N-Bone Soft Treats Chicken Flavor

NPIC has a better protein to fat ratio. Marshall's ratio of 0 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
NPIC has slightly fewer ingredients, which is usually a good thing.

First 10 ingredients:

chicken sweet potatoes water vegetable glycerin natural chicken flavor sunflower oil herring oil phosphoric acid citric acid dl-alpha-tocopheryl acetate