Real Meat Turkey and Venison Recipe vs. Nulo MedalSeries High-Meat Chicken
 
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Nulo has a better protein to fat ratio. Real Meat's ratio of 1.36 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Real Meat has slightly fewer ingredients, which is usually a good thing. Real Meat has a slightly lower concentration of fruits, veggies, grains, and starches. Real Meat is 100% pea-free; Nulo has peas as its 3rd ingredient. Real Meat contains controversial ingredients.
Real Meat Turkey and Venison Recipe
                                                                                                 Real Meat has slightly fewer ingredients, which is usually a good thing.
                                                                                                                     Real Meat has a slightly lower concentration of fruits, veggies, grains, and starches.
                                                                                 Real Meat is 100% pea-free; Nulo has peas as its 3rd ingredient.
                                                
First 10 ingredients:
turkey venison turkey liver turkey heart turkey gizzard venison lung venison liver turkey neck vegetable glycerin pumpkin powder
Nulo MedalSeries High-Meat Chicken
                                                                                                 Nulo has a better protein to fat ratio. Real Meat's ratio of 1.36 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
                                                                                 Real Meat contains controversial ingredients.
                                                
First 10 ingredients:
deboned chicken chicken meal yellow peas green lentils chicken fat whole flaxseed miscanthus grass chicken hearts chicken livers natural chicken flavor
| Real Meat Turkey and Venison RecipeAir-Dried Raw | Nulo MedalSeries High-Meat ChickenKibble | |
| 
        Score A+ | 
        Score F | |
| Food Type | Air-Dried Raw | Kibble | 
| Meat % | 90% | Unknown | 
| Protein % | 34% | 38% | 
| Fat % | 25% | 18% | 
| Fiber % | 3% | 4.5% | 
| Protein to Fat Ratio | 1.36 to 1 | 2.11 to 1 | 
| Total Ingredients | 18 | 21 | 
| Meat Content | 9 total high concentration, high quality | 7 total high quality | 
| Non-Meats | 3 total low concentration | 6 total low concentration | 
| Pea-free | Yes | No, 3rd Ingredient | 
| Sugar-free | Yes | Yes | 
| Controversial ingredient-free | No | Yes | 
| 
        
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