Supreme Science Selective Complete Ferret Food vs. Catit Gold Fern Beef

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Supreme Science Selective Complete Ferret Food

Kibble

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Catit Gold Fern Beef

Air-Dried Raw

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Score
D
Score
A+
Summary

Summary

Supreme has a better protein to fat ratio. However, Catit's ratio is not bad. (The ideal ratio is 2 to 1.) Supreme has slightly fewer ingredients, which is usually a good thing. Both foods are 100% free of fruits, veggies, and grains. Both foods are pea-free. Supreme contains sugars, which have been linked to insulinoma.

Protein Content

Protein Content

36%
39%
Fat Content

Fat Content

19%
24%
Fiber Content

Fiber Content

2%
2%
Protein to Fat Ratio

Protein to Fat Ratio

1.89 to 1
1.63 to 1
Total Ingredients

Total Ingredients

10
11
Meat Content

Meat Content

4 total
low quality
4 total
high concentration, high quality
Fruits, Veggies, and Grains

Fruits, Veggies, and Grains

1 total
low concentration
None
Pea-free

Pea-free

Yes
Yes
Sugar-free

Sugar-free

No
Yes
Controversial ingredient-free

Controversial ingredient-free

Yes
Yes
Remarks
Contains Sugars Linked to insulinoma.
3 Protein Sources Fish, turkey, and chicken.
Low Quality Meat the meat ingredients are mostly by-products.
Good Protein-to-Fat Ratio 1.89 to 1.
Has Grains Linked to insulinoma.
Pea-Free Peas are linked to kidney and bladder stones.
Chicken-Free Good for ferrets that are sensitive to chicken. See all
2 Protein Sources Beef and seafood.
High Meat Percentage 95% meat, organs, and bone.
High Quality Meat the meat ingredients are mostly pure (meat, organs, fats, & oils).
Good Protein-to-Fat Ratio 1.63 to 1.
Grain-Free Grains are linked to insulinoma.
Pea-Free Peas are linked to kidney and bladder stones.
No Fruits, Grains, or Vegetables
No Sugars or Carcinogens

Ingredients

Legend

Ingredients

poultry meal wheat refined chicken oil fish meal turkey meal sugar beet pulp potato protein linseed chicken liver digest soybean oil

 

beef beef kidney beef liver natural flavoring green-lipped mussel fish oil calcium carbonate salt inulin brewer’s yeast

 

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