Catit Gold Fern Lamb & Mackerel vs. Taste of the Wild Angus Beef Limited Ingredient Recipe
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Taste of the Wild has a better protein to fat ratio. Catit's ratio of 1.03 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Taste of the Wild has slightly fewer ingredients, which is usually a good thing. Catit has a slightly lower concentration of fruits, veggies, grains, and starches. Both foods are pea-free.
Catit Gold Fern Lamb & Mackerel
Catit has a slightly lower concentration of fruits, veggies, grains, and starches.
First 10 ingredients:
lamb mackerel lamb kidney lamb liver natural flavoring green-lipped mussel fish oil calcium carbonate salt inulin
Taste of the Wild Angus Beef Limited Ingredient Recipe
Taste of the Wild has a better protein to fat ratio. Catit's ratio of 1.03 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
Taste of the Wild has slightly fewer ingredients, which is usually a good thing.
First 10 ingredients:
beef lentils sunflower oil natural flavor salmon oil dl-methionine salt potassium chloride choline chloride taurine
Catit Gold Fern Lamb & MackerelAir-Dried Raw |
Taste of the Wild Angus Beef Limited Ingredient RecipeKibble |
|
|
Score
A+ |
Score
D |
|
| Food Type | Air-Dried Raw | Kibble |
| Meat % | 95% | Unknown |
| Protein % | 36% | 30% |
| Fat % | 35% | 15% |
| Fiber % | 2% | 3% |
| Protein to Fat Ratio | 1.03 to 1 | 2 to 1 |
| Total Ingredients | 12 | 8 |
| Meat Content |
5 total
high concentration, high quality |
2 total
low concentration, high quality |
| Non-Meats | None |
1 total
low concentration |
| Pea-free | Yes | Yes |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | Yes | Yes |
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