Kiwi Kitchens Gently Air-Dried Lamb Dinner with Mackerel vs. Taste of the Wild Angus Beef Limited Ingredient Recipe
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Taste of the Wild has a better protein to fat ratio. Kiwi Kitchens's ratio of 1.07 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Taste of the Wild has fewer ingredients, which is usually a good thing. Kiwi Kitchens has a slightly lower concentration of fruits, veggies, grains, and starches. Both foods are pea-free. Kiwi Kitchens contains controversial ingredients.
Kiwi Kitchens Gently Air-Dried Lamb Dinner with Mackerel
Kiwi Kitchens has a slightly lower concentration of fruits, veggies, grains, and starches.
First 10 ingredients:
lamb mackerel sheep lamb liver lamb kidney lamb lung lamb plasma vegetable glycerine mussel digest lamb bone
Taste of the Wild Angus Beef Limited Ingredient Recipe
Taste of the Wild has a better protein to fat ratio. Kiwi Kitchens's ratio of 1.07 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
Taste of the Wild has fewer ingredients, which is usually a good thing.
Kiwi Kitchens contains controversial ingredients.
First 10 ingredients:
beef lentils sunflower oil natural flavor salmon oil dl-methionine salt potassium chloride choline chloride taurine
Kiwi Kitchens Gently Air-Dried Lamb Dinner with MackerelAir-Dried Raw |
Taste of the Wild Angus Beef Limited Ingredient RecipeKibble |
|
|
Score
A+ |
Score
D |
|
| Food Type | Air-Dried Raw | Kibble |
| Meat % | 93% | Unknown |
| Protein % | 30% | 30% |
| Fat % | 28% | 15% |
| Fiber % | 3% | 3% |
| Protein to Fat Ratio | 1.07 to 1 | 2 to 1 |
| Total Ingredients | 17 | 8 |
| Meat Content |
9 total
high concentration, high quality |
2 total
low concentration, high quality |
| Non-Meats | None |
1 total
low concentration |
| Pea-free | Yes | Yes |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | No | Yes |
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