Real Meat Lamb Recipe vs. Taste of the Wild Angus Beef Limited Ingredient Recipe

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Taste of the Wild has a better protein to fat ratio. Real Meat's ratio of 0.94 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Taste of the Wild has fewer ingredients, which is usually a good thing. Real Meat has a slightly lower concentration of fruits, veggies, grains, and starches. Both foods are pea-free. Real Meat contains controversial ingredients.

Real Meat Lamb Recipe

Real Meat has a slightly lower concentration of fruits, veggies, grains, and starches.

Legend

First 10 ingredients:

lamb lamb lung lamb liver vegetable glycerin pumpkin powder parsley powder inulin ground lamb bone dried marine microalgae mixed tocopherols

Taste of the Wild Angus Beef Limited Ingredient Recipe

Taste of the Wild has a better protein to fat ratio. Real Meat's ratio of 0.94 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
Taste of the Wild has fewer ingredients, which is usually a good thing.
Real Meat contains controversial ingredients.

First 10 ingredients:

beef lentils sunflower oil natural flavor salmon oil dl-methionine salt potassium chloride choline chloride taurine

 

Real Meat Lamb Recipe

Air-Dried Raw

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Taste of the Wild Angus Beef Limited Ingredient Recipe

Kibble

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Score
A
Score
D
Food Type Air-Dried Raw Kibble
Meat % 90% Unknown
Protein % 30% 30%
Fat % 32% 15%
Fiber % 2% 3%
Protein to Fat Ratio 0.94 to 1 2 to 1
Total Ingredients 13 8
Meat Content 4 total
high concentration, high quality
2 total
low concentration, high quality
Non-Meats 3 total
low concentration
1 total
low concentration
Pea-free Yes Yes
Sugar-free Yes Yes
Controversial ingredient-free No Yes
 

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