Real Meat Lamb Recipe vs. Taste of the Wild Angus Beef Limited Ingredient Recipe
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Taste of the Wild has a better protein to fat ratio. Real Meat's ratio of 0.94 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Taste of the Wild has fewer ingredients, which is usually a good thing. Real Meat has a slightly lower concentration of fruits, veggies, grains, and starches. Both foods are pea-free. Real Meat contains controversial ingredients.
Real Meat Lamb Recipe
Real Meat has a slightly lower concentration of fruits, veggies, grains, and starches.
First 10 ingredients:
lamb lamb lung lamb liver vegetable glycerin pumpkin powder parsley powder inulin ground lamb bone dried marine microalgae mixed tocopherols
Taste of the Wild Angus Beef Limited Ingredient Recipe
Taste of the Wild has a better protein to fat ratio. Real Meat's ratio of 0.94 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
Taste of the Wild has fewer ingredients, which is usually a good thing.
Real Meat contains controversial ingredients.
First 10 ingredients:
beef lentils sunflower oil natural flavor salmon oil dl-methionine salt potassium chloride choline chloride taurine
Real Meat Lamb RecipeAir-Dried Raw |
Taste of the Wild Angus Beef Limited Ingredient RecipeKibble |
|
Score
A |
Score
D |
|
Food Type | Air-Dried Raw | Kibble |
Meat % | 90% | Unknown |
Protein % | 30% | 30% |
Fat % | 32% | 15% |
Fiber % | 2% | 3% |
Protein to Fat Ratio | 0.94 to 1 | 2 to 1 |
Total Ingredients | 13 | 8 |
Meat Content |
4 total
high concentration, high quality |
2 total
low concentration, high quality |
Non-Meats |
3 total
low concentration |
1 total
low concentration |
Pea-free | Yes | Yes |
Sugar-free | Yes | Yes |
Controversial ingredient-free | No | Yes |
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