ZiwiPeak Otago Valley Recipe vs. Catit Gold Fern Lamb & Mackerel
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You can't go wrong with either of these foods. They both received top marks.
ZiwiPeak has a better protein to fat ratio. Catit's ratio of 1.03 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Catit has much fewer ingredients, which is usually a good thing. Both foods are 100% free of fruits, veggies, grains, and starches. Both foods are pea-free.
ZiwiPeak Otago Valley Recipe
ZiwiPeak has a better protein to fat ratio. Catit's ratio of 1.03 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
First 10 ingredients:
beef venison lamb whole southern blue whiting hoki beef kidney lamb tripe beef heart venison lung new zealand green mussel
Catit Gold Fern Lamb & Mackerel
Catit has much fewer ingredients, which is usually a good thing.
First 10 ingredients:
lamb mackerel lamb kidney lamb liver natural flavoring green-lipped mussel fish oil calcium carbonate salt inulin
ZiwiPeak Otago Valley RecipeAir-Dried Raw |
Catit Gold Fern Lamb & MackerelAir-Dried Raw |
|
|
Score
A+ |
Score
A+ |
|
| Food Type | Air-Dried Raw | Air-Dried Raw |
| Meat % | 96% | 95% |
| Protein % | 38% | 36% |
| Fat % | 32% | 35% |
| Fiber % | 3% | 2% |
| Protein to Fat Ratio | 1.19 to 1 | 1.03 to 1 |
| Total Ingredients | 23 | 12 |
| Meat Content |
19 total
high concentration, high quality |
5 total
high concentration, high quality |
| Non-Meats |
2 total
low concentration |
None |
| Pea-free | Yes | Yes |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | Yes | Yes |
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