ZiwiPeak Otago Valley Recipe vs. Lily's Kitchen Smooth Paté Chicken
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Lily's Kitchen has a better protein to fat ratio. ZiwiPeak's ratio of 1.19 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Lily's Kitchen has much fewer ingredients, which is usually a good thing. Both foods are 100% free of fruits, veggies, grains, and starches. Both foods are pea-free.
ZiwiPeak Otago Valley Recipe
First 10 ingredients:
beef venison lamb whole southern blue whiting hoki beef kidney lamb tripe beef heart venison lung new zealand green mussel
Lily's Kitchen Smooth Paté Chicken
Lily's Kitchen has a better protein to fat ratio. ZiwiPeak's ratio of 1.19 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
Lily's Kitchen has much fewer ingredients, which is usually a good thing.
First 10 ingredients:
freshly prepared chicken minerals taurine zinc manganese iodine salmon oil algae
ZiwiPeak Otago Valley RecipeAir-Dried Raw |
Lily's Kitchen Smooth Paté ChickenCanned |
|
|
Score
A+ |
Score
B |
|
| Food Type | Air-Dried Raw | Canned |
| Meat % | 96% | 65% |
| Protein % | 38% | 9.5% |
| Fat % | 32% | 5.5% |
| Fiber % | 3% | 0.3% |
| Protein to Fat Ratio | 1.19 to 1 | 1.73 to 1 |
| Total Ingredients | 23 | 4 |
| Meat Content |
19 total
high concentration, high quality |
1 total
high quality |
| Non-Meats |
2 total
low concentration |
None |
| Pea-free | Yes | Yes |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | Yes | Yes |
|
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