Nature's Variety Instinct Raw Longevity Frozen Bites Chicken vs. ZiwiPeak Beef with Southern Blue Whiting Recipe
 
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Nature's Variety has a better protein to fat ratio. ZiwiPeak's ratio of 1.36 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Nature's Variety has slightly fewer ingredients, which is usually a good thing. ZiwiPeak has a slightly lower concentration of fruits, veggies, grains, and starches. Nature's Variety is 100% pea-free; ZiwiPeak has peas as its 11th ingredient.
Nature's Variety Instinct Raw Longevity Frozen Bites Chicken
                                                                                                 Nature's Variety has a better protein to fat ratio. ZiwiPeak's ratio of 1.36 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
                                                                                 Nature's Variety has slightly fewer ingredients, which is usually a good thing.
                                                                                 Nature's Variety is 100% pea-free; ZiwiPeak has peas as its 11th ingredient.
                                                
First 10 ingredients:
chicken chicken liver chicken heart fish oil ground flaxseed montmorillonite clay vitamins vitamin e supplement thiamine mononitrate vitamin d3 supplement
ZiwiPeak Beef with Southern Blue Whiting Recipe
                                                                                                                                     ZiwiPeak has a slightly lower concentration of fruits, veggies, grains, and starches.
                                                
First 10 ingredients:
beef beef lung whole southern blue whiting beef tripe beef liver beef heart beef plasma beef spleen beef fat beef bone
| Nature's Variety Instinct Raw Longevity Frozen Bites ChickenFrozen Raw | ZiwiPeak Beef with Southern Blue Whiting RecipeSteam & Dried Raw | |
| 
        Score A+ | 
        Score F | |
| Food Type | Frozen Raw | Steam & Dried Raw | 
| Meat % | 95% | 90% | 
| Protein % | 13% | 38% | 
| Fat % | 8% | 28% | 
| Fiber % | 2% | 4% | 
| Protein to Fat Ratio | 1.63 to 1 | 1.36 to 1 | 
| Total Ingredients | 14 | 18 | 
| Meat Content | 3 total high concentration, high quality | 11 total high concentration, high quality | 
| Non-Meats | 7 total low concentration | 4 total low concentration | 
| Pea-free | Yes | No, 11th Ingredient | 
| Sugar-free | Yes | Yes | 
| Controversial ingredient-free | Yes | Yes | 
| 
        
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