Nature's Variety Instinct Raw Boost Grain-Free Duck vs. ZiwiPeak Chicken with Whole Mackerel Recipe
If you have cats, please check out CatFoodChart.com
Create an account to hide ads!
Nature's Variety has a better protein to fat ratio. ZiwiPeak's ratio of 1.36 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) ZiwiPeak has fewer ingredients, which is usually a good thing. ZiwiPeak has a slightly lower concentration of fruits, veggies, grains, and starches. Both foods have peas, but ZiwiPeak has a lower concentration (7th vs 6th ingredient).
Nature's Variety Instinct Raw Boost Grain-Free Duck
Nature's Variety has a better protein to fat ratio. ZiwiPeak's ratio of 1.36 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
First 10 ingredients:
duck turkey meal chicken meal chicken fat white fish meal peas tapioca natural flavor freeze dried duck freeze dried chicken
ZiwiPeak Chicken with Whole Mackerel Recipe
ZiwiPeak has fewer ingredients, which is usually a good thing.
ZiwiPeak has a slightly lower concentration of fruits, veggies, grains, and starches.
Both foods have peas, but ZiwiPeak has a lower concentration (7th vs 6th ingredient).
First 10 ingredients:
chicken chicken liver chicken necks whole mackerel chicken bone dried egg white dried yellow peas dried green lentils chicken fat dried quinoa
Nature's Variety Instinct Raw Boost Grain-Free DuckKibble |
ZiwiPeak Chicken with Whole Mackerel RecipeSteam & Dried Raw |
|
Score
F |
Score
F |
|
Food Type | Kibble | Steam & Dried Raw |
Meat % | Unknown | 90% |
Protein % | 40% | 38% |
Fat % | 23.5% | 28% |
Fiber % | 3.5% | 4% |
Protein to Fat Ratio | 1.7 to 1 | 1.36 to 1 |
Total Ingredients | 25 | 15 |
Meat Content |
12 total
high concentration, high quality |
8 total
high concentration, high quality |
Non-Meats |
9 total
low concentration |
4 total
low concentration |
Pea-free | No, 6th Ingredient | No, 7th Ingredient |
Sugar-free | Yes | Yes |
Controversial ingredient-free | Yes | Yes |
We only link to quality products. |
We only link to quality products. |