Recipes

Chicken Soupies for Ferrets

10 min. prep, 45 min. cooking
Ingredients: Bone-in, skin-on chicken thighs and Water (1.5 cups per lb of chicken)
Instructions: Prep: Add bone-in, skin-on chicken thighs and water to pressure cooker., Cook: Cook for 45 minutes (3x longer than typical for poultry), Blend: Remove the bones. They should slide out easily. Then ble... read more