Applaws Complete Dry Adult Cat Food Whitefish Recipe with Country Vegetables vs. Nutrivet INNE Sterilized Cat (Chat Stérilisé)
If you have cats, please check out CatFoodChart.com
Create an account to hide ads!
Applaws has a better protein to fat ratio. Nutrivet's ratio of 2.88 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.) Applaws has much fewer ingredients, which is usually a good thing. Nutrivet has a slightly lower concentration of fruits, veggies, grains, and starches. Both foods have peas, but Nutrivet has a lower concentration (6th vs 3rd ingredient).
Applaws Complete Dry Adult Cat Food Whitefish Recipe with Country Vegetables
Applaws has a better protein to fat ratio. Nutrivet's ratio of 2.88 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.)
Applaws has much fewer ingredients, which is usually a good thing.
First 10 ingredients:
whitefish whitefish meal peas lentils chicken fat chick peas flaxseed natural flavor taurine calcium carbonate
Nutrivet INNE Sterilized Cat (Chat Stérilisé)
Nutrivet has a slightly lower concentration of fruits, veggies, grains, and starches.
Both foods have peas, but Nutrivet has a lower concentration (6th vs 3rd ingredient).
First 10 ingredients:
chicken turkey duck guinea fowl potatoes peas chicken oil and fat dried chicken liver dried whole eggs dried chicken
Applaws Complete Dry Adult Cat Food Whitefish Recipe with Country VegetablesKibble |
Nutrivet INNE Sterilized Cat (Chat Stérilisé)Kibble |
|
Score
F |
Score
F |
|
Food Type | Kibble | Kibble |
Meat % | Unknown | 80% |
Protein % | 32% | 46% |
Fat % | 16% | 16% |
Fiber % | 5.5% | 3% |
Protein to Fat Ratio | 2 to 1 | 2.88 to 1 |
Total Ingredients | 12 | 43 |
Meat Content |
4 total
high quality |
10 total
high concentration, high quality |
Non-Meats |
4 total
low concentration |
14 total
low concentration |
Pea-free | No, 3rd Ingredient | No, 6th Ingredient |
Sugar-free | Yes | Yes |
Controversial ingredient-free | Yes | Yes |
We only link to quality products. |
We only link to quality products. |