Blue Wilderness Kitten Salmon Recipe vs. Real Meat Lamb Recipe
 
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Blue Wilderness has a better protein to fat ratio. Real Meat's ratio of 0.94 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Real Meat has slightly fewer ingredients, which is usually a good thing. Real Meat has a slightly lower concentration of fruits, veggies, grains, and starches. Real Meat is 100% pea-free; Blue Wilderness has peas as its 5th ingredient. Real Meat contains controversial ingredients.
Blue Wilderness Kitten Salmon Recipe
                                                             Blue Wilderness has a better protein to fat ratio. Real Meat's ratio of 0.94 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
                                                                                 Real Meat contains controversial ingredients.
                                                
First 10 ingredients:
salmon chicken fish broth chicken liver pea flour natural flavor guar gum fish oil flaxseed potassium chloride
Real Meat Lamb Recipe
                                                                                                                                     Real Meat has slightly fewer ingredients, which is usually a good thing.
                                                                                                                     Real Meat has a slightly lower concentration of fruits, veggies, grains, and starches.
                                                                                 Real Meat is 100% pea-free; Blue Wilderness has peas as its 5th ingredient.
                                                
First 10 ingredients:
lamb lamb lung lamb liver vegetable glycerin pumpkin powder parsley powder inulin ground lamb bone dried marine microalgae mixed tocopherols
| Blue Wilderness Kitten Salmon RecipeCanned | Real Meat Lamb RecipeAir-Dried Raw | |
| 
        Score F | 
        Score A | |
| Food Type | Canned | Air-Dried Raw | 
| Meat % | Unknown | 90% | 
| Protein % | 10.5% | 30% | 
| Fat % | 7% | 32% | 
| Fiber % | 1.5% | 2% | 
| Protein to Fat Ratio | 1.5 to 1 | 0.94 to 1 | 
| Total Ingredients | 17 | 13 | 
| Meat Content | 5 total high concentration, high quality | 4 total high concentration, high quality | 
| Non-Meats | 4 total low concentration | 3 total low concentration | 
| Pea-free | No, 5th Ingredient | Yes | 
| Sugar-free | Yes | Yes | 
| Controversial ingredient-free | Yes | No | 
| 
        
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