Catit Gold Fern Beef vs. Taste of the Wild Rocky Mountain Feline Recipe
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Catit has a better protein to fat ratio. Taste of the Wild's ratio of 2.67 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.) Catit has much fewer ingredients, which is usually a good thing. Both foods are mostly free of fruits, veggies, grains, and starches. Catit is 100% pea-free; Taste of the Wild has peas as its 8th ingredient.
Catit Gold Fern Beef
Catit has a better protein to fat ratio. Taste of the Wild's ratio of 2.67 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.)
Catit has much fewer ingredients, which is usually a good thing.
Catit is 100% pea-free; Taste of the Wild has peas as its 8th ingredient.
First 10 ingredients:
beef beef kidney beef liver natural flavoring green-lipped mussel fish oil calcium carbonate salt inulin brewer’s yeast
Taste of the Wild Rocky Mountain Feline Recipe
First 10 ingredients:
salmon fish broth chicken broth chicken liver chicken dried egg whites potato starch dried ground peas venison peas
Catit Gold Fern BeefAir-Dried Raw |
Taste of the Wild Rocky Mountain Feline RecipeCanned |
|
Score
A+ |
Score
F |
|
Food Type | Air-Dried Raw | Canned |
Meat % | 95% | Unknown |
Protein % | 39% | 8% |
Fat % | 24% | 3% |
Fiber % | 2% | 1.5% |
Protein to Fat Ratio | 1.63 to 1 | 2.67 to 1 |
Total Ingredients | 11 | 26 |
Meat Content |
4 total
high concentration, high quality |
8 total
high concentration, high quality |
Non-Meats | None |
7 total
low concentration |
Pea-free | Yes | No, 8th Ingredient |
Sugar-free | Yes | Yes |
Controversial ingredient-free | Yes | Yes |
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