Evolution Gourmet Fondue Vegan vs. Gilbertson & Page Dr. John Merlin Ferret Food
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Gilbertson & Page has a better protein to fat ratio. However, Evolution's ratio is not bad. (The ideal ratio is 2 to 1.) Gilbertson & Page has fewer ingredients, which is usually a good thing. Gilbertson & Page has a slightly lower concentration of fruits, veggies, grains, and starches. Gilbertson & Page is 100% pea-free; Evolution has peas as its 4th ingredient. Both foods contain sugars, which have been linked to insulinoma.
Evolution Gourmet Fondue Vegan
First 10 ingredients:
whole grain oatmeal high protein maize gluten meal high protein soybean meal pea protein potato flakes molasses dicalcium phosphate dl methionine natural flavor phosphoric acid
Gilbertson & Page Dr. John Merlin Ferret Food
Gilbertson & Page has a better protein to fat ratio. However, Evolution's ratio is not bad. (The ideal ratio is 2 to 1.)
Gilbertson & Page has fewer ingredients, which is usually a good thing.
Gilbertson & Page has a slightly lower concentration of fruits, veggies, grains, and starches.
Gilbertson & Page is 100% pea-free; Evolution has peas as its 4th ingredient.
First 10 ingredients:
poultry wheat chicken fat chicken liver egg yeast potato flaxseed sugar beet fish
Evolution Gourmet Fondue VeganKibble |
Gilbertson & Page Dr. John Merlin Ferret FoodKibble |
|
|
Score
F |
Score
C |
|
| Food Type | Kibble | Kibble |
| Meat % | Unknown | Unknown |
| Protein % | 30% | 37.5% |
| Fat % | 14% | 20% |
| Fiber % | 3.5% | 2% |
| Protein to Fat Ratio | 2.14 to 1 | 1.88 to 1 |
| Total Ingredients | 26 | 16 |
| Meat Content |
1 total
low concentration, low quality |
5 total
high concentration, high quality |
| Non-Meats |
6 total
low concentration |
3 total
low concentration |
| Pea-free | No, 4th Ingredient | Yes |
| Sugar-free | No | No |
| Controversial ingredient-free | Yes | Yes |
|
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