Evolution Gourmet Fondue Vegan vs. Hill's Science Diet Kitten Indoor Chicken Recipe

If you have cats, please check out CatFoodChart.com
Create an account to hide ads!
Hill's has a better protein to fat ratio. However, Evolution's ratio is not bad. (The ideal ratio is 2 to 1.) Evolution has slightly fewer ingredients, which is usually a good thing. Hill's has a slightly lower concentration of fruits, veggies, grains, and starches. Hill's is 100% pea-free; Evolution has peas as its 4th ingredient. Evolution contains sugars, which have been linked to insulinoma.
Evolution Gourmet Fondue Vegan
Evolution has slightly fewer ingredients, which is usually a good thing.
First 10 ingredients:
whole grain oatmeal high protein maize gluten meal high protein soybean meal pea protein potato flakes molasses dicalcium phosphate dl methionine natural flavor phosphoric acid
Hill's Science Diet Kitten Indoor Chicken Recipe
Hill's has a better protein to fat ratio. However, Evolution's ratio is not bad. (The ideal ratio is 2 to 1.)
Hill's has a slightly lower concentration of fruits, veggies, grains, and starches.
Hill's is 100% pea-free; Evolution has peas as its 4th ingredient.
Evolution contains sugars, which have been linked to insulinoma.
First 10 ingredients:
chicken brown rice wheat gluten cracked pearled barley chicken fat chicken meal whole grain oats egg product chicken liver flavor ground pecan shells
Evolution Gourmet Fondue VeganKibble |
Hill's Science Diet Kitten Indoor Chicken RecipeKibble |
|
Score
F |
Score
C |
|
Food Type | Kibble | Kibble |
Meat % | Unknown | Unknown |
Protein % | 30% | 37.5% |
Fat % | 14% | 19.2% |
Fiber % | 3.5% | 1.8% |
Protein to Fat Ratio | 2.14 to 1 | 1.95 to 1 |
Total Ingredients | 26 | 28 |
Meat Content |
1 total
low concentration, low quality |
6 total
low concentration, high quality |
Non-Meats |
6 total
low concentration |
6 total
low concentration |
Pea-free | No, 4th Ingredient | Yes |
Sugar-free | No | Yes |
Controversial ingredient-free | Yes | Yes |
We only link to quality products. |