Marshall Premium Chicken Entree vs. Essence Ocean & Freshwater
If you have cats, please check out CatFoodChart.com
Create an account to hide ads!
If you purchase a product or service linked from this page, we may receive a commission. We will never link to or promote unhealthy or dangerous products. 100% of profits will be donated to ferret charities. Read our mission statement
Marshall has a better protein to fat ratio. Essence's ratio of 2.29 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.) Marshall has fewer ingredients, which is usually a good thing. Essence has a slightly lower concentration of fruits, veggies, grains, and starches. Essence is 100% pea-free; Marshall has peas as its 4th ingredient.
Marshall Premium Chicken Entree
Marshall has a better protein to fat ratio. Essence's ratio of 2.29 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.)
Marshall has fewer ingredients, which is usually a good thing.
First 10 ingredients:
chicken chicken broth tapioca starch pea protein salt tricalcium phosphate natural flavors guar gum fish oil sodium tripolyphosphate
Essence Ocean & Freshwater
Essence has a slightly lower concentration of fruits, veggies, grains, and starches.
Essence is 100% pea-free; Marshall has peas as its 4th ingredient.
First 10 ingredients:
herring mackerel whitefish catfish meal whitefish meal ocean fish meal red lentils navy beans green lentils olive oil
Marshall Premium Chicken EntreeCanned |
Essence Ocean & FreshwaterKibble |
|
Score
F |
Score
C |
|
Food Type | Canned | Kibble |
Meat % | Unknown | 86% |
Protein % | 8% | 40% |
Fat % | 4% | 17.5% |
Fiber % | 1% | 5% |
Protein to Fat Ratio | 2 to 1 | 2.29 to 1 |
Total Ingredients | 15 | 20 |
Meat Content |
3 total
high quality |
9 total
high concentration, high quality |
Non-Meats |
3 total
low concentration |
5 total
low concentration |
Pea-free | No, 4th Ingredient | Yes |
Sugar-free | Yes | Yes |
Controversial ingredient-free | Yes | Yes |
We only link to quality products. |
We only link to quality products. |