Marshall Furo-Tone vs. NPIC N-Bone Chew Sticks Salmon Flavor
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Marshall has a better protein to fat ratio. NPIC's ratio of 7.78 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.) NPIC has slightly fewer ingredients, which is usually a good thing. Marshall has a slightly lower concentration of fruits, veggies, grains, and starches. Both foods are pea-free. NPIC contains controversial ingredients.
Marshall Furo-Tone
Marshall has a better protein to fat ratio. NPIC's ratio of 7.78 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.)
Marshall has a slightly lower concentration of fruits, veggies, grains, and starches.
NPIC contains controversial ingredients.
First 10 ingredients:
canola oil cod liver oil wheat germ oil safflower oil lecithin pyridoxine hydochloride vitamin a palmitate tocopheryl acetate biotin zinc sulfate
NPIC N-Bone Chew Sticks Salmon Flavor
NPIC has slightly fewer ingredients, which is usually a good thing.
First 10 ingredients:
wheat gluten corn starch vegetable glycerin gelatin water corn gluten meal menhaden meal herring oil natural salmon flavor lecithin
Marshall Furo-ToneTreats |
NPIC N-Bone Chew Sticks Salmon FlavorTreats |
|
|
Score
F |
Score
F |
|
| Food Type | Treats | Treats |
| Meat % | Unknown | Unknown |
| Protein % | % | 35% |
| Fat % | % | 4.5% |
| Fiber % | % | 2.5% |
| Protein to Fat Ratio | 0 to 1 | 7.78 to 1 |
| Total Ingredients | 10 | 9 |
| Meat Content | None |
3 total
low concentration, low quality |
| Non-Meats | None |
4 total
low concentration |
| Pea-free | Yes | Yes |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | Yes | No |
|
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