Marshall Furo-Tone vs. NPIC N-Bone Chew Sticks Salmon Flavor

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Marshall has a better protein to fat ratio. NPIC's ratio of 7.78 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.) NPIC has slightly fewer ingredients, which is usually a good thing. Marshall has a slightly lower concentration of fruits, veggies, grains, and starches. Both foods are pea-free. NPIC contains controversial ingredients.

Marshall Furo-Tone

Marshall has a better protein to fat ratio. NPIC's ratio of 7.78 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.)
Marshall has a slightly lower concentration of fruits, veggies, grains, and starches.
NPIC contains controversial ingredients.

Legend

First 10 ingredients:

canola oil cod liver oil wheat germ oil safflower oil lecithin pyridoxine hydochloride vitamin a palmitate tocopheryl acetate biotin zinc sulfate

NPIC N-Bone Chew Sticks Salmon Flavor

NPIC has slightly fewer ingredients, which is usually a good thing.

First 10 ingredients:

wheat gluten corn starch vegetable glycerin gelatin water corn gluten meal menhaden meal herring oil natural salmon flavor lecithin

 

Marshall Furo-Tone

Treats

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NPIC N-Bone Chew Sticks Salmon Flavor

Treats

View complete details

 
Score
F
Score
F
Food Type Treats Treats
Meat % Unknown Unknown
Protein % % 35%
Fat % % 4.5%
Fiber % % 2.5%
Protein to Fat Ratio 0 to 1 7.78 to 1
Total Ingredients 10 9
Meat Content None 3 total
low concentration, low quality
Non-Meats None 4 total
low concentration
Pea-free Yes Yes
Sugar-free Yes Yes
Controversial ingredient-free Yes No
 

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