Marshall Uncle Jim's "Original" Duk Soup Mix vs. NPIC N-Bone Soft Treats Bacon Flavor
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Marshall has a better protein to fat ratio. NPIC's ratio of 3.33 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.) NPIC has much fewer ingredients, which is usually a good thing. Both foods are mostly free of fruits, veggies, grains, and starches. Both foods are pea-free. Both foods contain controversial ingredients.
Marshall Uncle Jim's "Original" Duk Soup Mix
Marshall has a better protein to fat ratio. NPIC's ratio of 3.33 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.)
First 10 ingredients:
chicken by-products chicken chicken by-product meal corn meal dried beet pulp brewers dried yeast dl-methionine l-lysine choline chloride sodium propionate
NPIC N-Bone Soft Treats Bacon Flavor
NPIC has much fewer ingredients, which is usually a good thing.
First 10 ingredients:
pork sweet potatoes water vegetable glycerin natural bacon flavor sunflower oil herring oil phosphoric acid citric acid dl-alpha-tocopheryl acetate
Marshall Uncle Jim's "Original" Duk Soup MixTreats |
NPIC N-Bone Soft Treats Bacon FlavorTreats |
|
Score
C |
Score
D |
|
Food Type | Treats | Treats |
Meat % | Unknown | Unknown |
Protein % | 34% | 20% |
Fat % | 16% | 6% |
Fiber % | 5% | 2% |
Protein to Fat Ratio | 2.13 to 1 | 3.33 to 1 |
Total Ingredients | 22 | 7 |
Meat Content |
4 total
high quality |
1 total
low concentration, high quality |
Non-Meats |
4 total
low concentration |
1 total
low concentration |
Pea-free | Yes | Yes |
Sugar-free | Yes | Yes |
Controversial ingredient-free | No | No |
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