NPIC N-Bone Chew Sticks Chicken Flavor vs. Marshall Furo-Tone
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Marshall has a better protein to fat ratio. NPIC's ratio of 5.83 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.) NPIC has slightly fewer ingredients, which is usually a good thing. Marshall has a slightly lower concentration of fruits, veggies, grains, and starches. Both foods are pea-free. NPIC contains controversial ingredients.
NPIC N-Bone Chew Sticks Chicken Flavor
NPIC has slightly fewer ingredients, which is usually a good thing.
First 10 ingredients:
rice flour vegetable glycerin wheat gluten gelatin corn starch water soy protein concentrate corn gluten meal chicken soybean oil
Marshall Furo-Tone
Marshall has a better protein to fat ratio. NPIC's ratio of 5.83 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.)
Marshall has a slightly lower concentration of fruits, veggies, grains, and starches.
NPIC contains controversial ingredients.
First 10 ingredients:
canola oil cod liver oil wheat germ oil safflower oil lecithin pyridoxine hydochloride vitamin a palmitate tocopheryl acetate biotin zinc sulfate
NPIC N-Bone Chew Sticks Chicken FlavorTreats |
Marshall Furo-ToneTreats |
|
|
Score
D |
Score
F |
|
| Food Type | Treats | Treats |
| Meat % | Unknown | Unknown |
| Protein % | 35% | % |
| Fat % | 6% | % |
| Fiber % | 2.5% | % |
| Protein to Fat Ratio | 5.83 to 1 | 0 to 1 |
| Total Ingredients | 9 | 10 |
| Meat Content |
2 total
low concentration, low quality |
None |
| Non-Meats |
6 total
low concentration |
None |
| Pea-free | Yes | Yes |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | No | Yes |
|
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