NPIC N-Bone Chew Sticks Chicken Flavor vs. NPIC N-Bone Chew Sticks Salmon Flavor
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N-Bone Chew Sticks Chicken Flavor has a better protein to fat ratio. N-Bone Chew Sticks Salmon Flavor's ratio of 7.78 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.) Both foods are mostly free of fruits, veggies, grains, and starches. Both foods are pea-free. Both foods contain controversial ingredients.
NPIC N-Bone Chew Sticks Chicken Flavor
N-Bone Chew Sticks Chicken Flavor has a better protein to fat ratio. N-Bone Chew Sticks Salmon Flavor's ratio of 7.78 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.)
First 10 ingredients:
rice flour vegetable glycerin wheat gluten gelatin corn starch water soy protein concentrate corn gluten meal chicken soybean oil
NPIC N-Bone Chew Sticks Salmon Flavor
First 10 ingredients:
wheat gluten corn starch vegetable glycerin gelatin water corn gluten meal menhaden meal herring oil natural salmon flavor lecithin
NPIC N-Bone Chew Sticks Chicken FlavorTreats |
NPIC N-Bone Chew Sticks Salmon FlavorTreats |
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|
Score
D |
Score
F |
|
| Food Type | Treats | Treats |
| Meat % | Unknown | Unknown |
| Protein % | 35% | 35% |
| Fat % | 6% | 4.5% |
| Fiber % | 2.5% | 2.5% |
| Protein to Fat Ratio | 5.83 to 1 | 7.78 to 1 |
| Total Ingredients | 9 | 9 |
| Meat Content |
2 total
low concentration, low quality |
3 total
low concentration, low quality |
| Non-Meats |
6 total
low concentration |
4 total
low concentration |
| Pea-free | Yes | Yes |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | No | No |
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