Orijen Regional Red vs. Catit Recipes Oak Valley
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Orijen has a better protein to fat ratio. However, Catit's ratio is not bad. (The ideal ratio is 2 to 1.) Catit has much fewer ingredients, which is usually a good thing. Both foods are mostly free of fruits, veggies, grains, and starches. Both foods have peas, but Orijen has a lower concentration (26th vs 8th ingredient).
Orijen Regional Red
Orijen has a better protein to fat ratio. However, Catit's ratio is not bad. (The ideal ratio is 2 to 1.)
Both foods have peas, but Orijen has a lower concentration (26th vs 8th ingredient).
First 10 ingredients:
deboned beef deboned wild boar deboned goat deboned lamb lamb liver beef liver beef tripe wild boar liver deboned mutton beef heart
Catit Recipes Oak Valley
Catit has much fewer ingredients, which is usually a good thing.
First 10 ingredients:
deboned pork deboned beef beef liver pork liver deboned lamb deboned wild boar pork meal pea protein peas pork fat
Orijen Regional RedKibble |
Catit Recipes Oak ValleyKibble |
|
Score
F |
Score
F |
|
Food Type | Kibble | Kibble |
Meat % | Unknown | Unknown |
Protein % | 40% | 38% |
Fat % | 20% | 18% |
Fiber % | 3% | 3.5% |
Protein to Fat Ratio | 2 to 1 | 2.11 to 1 |
Total Ingredients | 59 | 47 |
Meat Content |
31 total
high concentration, high quality |
12 total
high concentration, high quality |
Non-Meats |
23 total
low concentration |
18 total
low concentration |
Pea-free | No, 26th Ingredient | No, 8th Ingredient |
Sugar-free | Yes | Yes |
Controversial ingredient-free | Yes | Yes |
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