Orijen Regional Red vs. Evolution Gourmet Fondue Vegan
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Orijen has a better protein to fat ratio. However, Evolution's ratio is not bad. (The ideal ratio is 2 to 1.) Evolution has much fewer ingredients, which is usually a good thing. Orijen has a slightly lower concentration of fruits, veggies, grains, and starches. Both foods have peas, but Orijen has a lower concentration (26th vs 4th ingredient). Evolution contains sugars, which have been linked to insulinoma.
Orijen Regional Red
Orijen has a better protein to fat ratio. However, Evolution's ratio is not bad. (The ideal ratio is 2 to 1.)
Orijen has a slightly lower concentration of fruits, veggies, grains, and starches.
Both foods have peas, but Orijen has a lower concentration (26th vs 4th ingredient).
Evolution contains sugars, which have been linked to insulinoma.
First 10 ingredients:
deboned beef deboned wild boar deboned goat deboned lamb lamb liver beef liver beef tripe wild boar liver deboned mutton beef heart
Evolution Gourmet Fondue Vegan
Evolution has much fewer ingredients, which is usually a good thing.
First 10 ingredients:
whole grain oatmeal high protein maize gluten meal high protein soybean meal pea protein potato flakes molasses dicalcium phosphate dl methionine natural flavor phosphoric acid
Orijen Regional RedKibble |
Evolution Gourmet Fondue VeganKibble |
|
Score
F |
Score
F |
|
Food Type | Kibble | Kibble |
Meat % | Unknown | Unknown |
Protein % | 40% | 30% |
Fat % | 20% | 14% |
Fiber % | 3% | 3.5% |
Protein to Fat Ratio | 2 to 1 | 2.14 to 1 |
Total Ingredients | 59 | 26 |
Meat Content |
31 total
high concentration, high quality |
1 total
low concentration, low quality |
Non-Meats |
23 total
low concentration |
6 total
low concentration |
Pea-free | No, 26th Ingredient | No, 4th Ingredient |
Sugar-free | Yes | No |
Controversial ingredient-free | Yes | Yes |
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