Orijen Regional Red vs. Kiwi Kitchens Gently Air-Dried Lamb Dinner with Mackerel
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Orijen has a better protein to fat ratio. Kiwi Kitchens's ratio of 1.07 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Kiwi Kitchens has much fewer ingredients, which is usually a good thing. Both foods are 100% free of fruits, veggies, grains, and starches. Kiwi Kitchens is 100% pea-free; Orijen has peas as its 26th ingredient. Kiwi Kitchens contains controversial ingredients.
Orijen Regional Red
Orijen has a better protein to fat ratio. Kiwi Kitchens's ratio of 1.07 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
Kiwi Kitchens contains controversial ingredients.
First 10 ingredients:
deboned beef deboned wild boar deboned goat deboned lamb lamb liver beef liver beef tripe wild boar liver deboned mutton beef heart
Kiwi Kitchens Gently Air-Dried Lamb Dinner with Mackerel
Kiwi Kitchens has much fewer ingredients, which is usually a good thing.
Kiwi Kitchens is 100% pea-free; Orijen has peas as its 26th ingredient.
First 10 ingredients:
lamb mackerel sheep lamb liver lamb kidney lamb lung lamb plasma vegetable glycerine mussel digest lamb bone
Orijen Regional RedKibble |
Kiwi Kitchens Gently Air-Dried Lamb Dinner with MackerelAir-Dried Raw |
|
|
Score
F |
Score
A+ |
|
| Food Type | Kibble | Air-Dried Raw |
| Meat % | Unknown | 93% |
| Protein % | 40% | 30% |
| Fat % | 20% | 28% |
| Fiber % | 3% | 3% |
| Protein to Fat Ratio | 2 to 1 | 1.07 to 1 |
| Total Ingredients | 59 | 17 |
| Meat Content |
31 total
high concentration, high quality |
9 total
high concentration, high quality |
| Non-Meats |
23 total
low concentration |
None |
| Pea-free | No, 26th Ingredient | Yes |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | Yes | No |
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