Orijen Regional Red vs. Kiwi Kitchens Frozen Raw Venison Dinner
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Orijen has a better protein to fat ratio. However, Kiwi Kitchens's ratio is not bad. (The ideal ratio is 2 to 1.) Kiwi Kitchens has much fewer ingredients, which is usually a good thing. Orijen has a slightly lower concentration of fruits, veggies, grains, and starches. Kiwi Kitchens is 100% pea-free; Orijen has peas as its 26th ingredient.
Orijen Regional Red
Orijen has a better protein to fat ratio. However, Kiwi Kitchens's ratio is not bad. (The ideal ratio is 2 to 1.)
Orijen has a slightly lower concentration of fruits, veggies, grains, and starches.
First 10 ingredients:
deboned beef deboned wild boar deboned goat deboned lamb lamb liver beef liver beef tripe wild boar liver deboned mutton beef heart
Kiwi Kitchens Frozen Raw Venison Dinner
Kiwi Kitchens has much fewer ingredients, which is usually a good thing.
Kiwi Kitchens is 100% pea-free; Orijen has peas as its 26th ingredient.
First 10 ingredients:
venison venison lung venison liver nz green mussels egg kelp fish oil sunflower oil dicalcium phosphate potassium carbonate
Orijen Regional RedKibble |
Kiwi Kitchens Frozen Raw Venison DinnerFrozen Raw |
|
|
Score
F |
Score
A+ |
|
| Food Type | Kibble | Frozen Raw |
| Meat % | Unknown | 93% |
| Protein % | 40% | 14% |
| Fat % | 20% | 8% |
| Fiber % | 3% | 3% |
| Protein to Fat Ratio | 2 to 1 | 1.75 to 1 |
| Total Ingredients | 59 | 15 |
| Meat Content |
31 total
high concentration, high quality |
4 total
high concentration, high quality |
| Non-Meats |
23 total
low concentration |
1 total
low concentration |
| Pea-free | No, 26th Ingredient | Yes |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | Yes | Yes |
|
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