Orijen Regional Red vs. Kiwi Kitchens Frozen Raw Venison Dinner

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Orijen has a better protein to fat ratio. However, Kiwi Kitchens's ratio is not bad. (The ideal ratio is 2 to 1.) Kiwi Kitchens has much fewer ingredients, which is usually a good thing. Orijen has a slightly lower concentration of fruits, veggies, grains, and starches. Kiwi Kitchens is 100% pea-free; Orijen has peas as its 26th ingredient.

Orijen Regional Red

Orijen has a better protein to fat ratio. However, Kiwi Kitchens's ratio is not bad. (The ideal ratio is 2 to 1.)
Orijen has a slightly lower concentration of fruits, veggies, grains, and starches.

Legend

First 10 ingredients:

deboned beef deboned wild boar deboned goat deboned lamb lamb liver beef liver beef tripe wild boar liver deboned mutton beef heart

Kiwi Kitchens Frozen Raw Venison Dinner

Kiwi Kitchens has much fewer ingredients, which is usually a good thing.
Kiwi Kitchens is 100% pea-free; Orijen has peas as its 26th ingredient.

First 10 ingredients:

venison venison lung venison liver nz green mussels egg kelp fish oil sunflower oil dicalcium phosphate potassium carbonate

 

Orijen Regional Red

Kibble

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Kiwi Kitchens Frozen Raw Venison Dinner

Frozen Raw

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Score
F
Score
A+
Food Type Kibble Frozen Raw
Meat % Unknown 93%
Protein % 40% 14%
Fat % 20% 8%
Fiber % 3% 3%
Protein to Fat Ratio 2 to 1 1.75 to 1
Total Ingredients 59 15
Meat Content 31 total
high concentration, high quality
4 total
high concentration, high quality
Non-Meats 23 total
low concentration
1 total
low concentration
Pea-free No, 26th Ingredient Yes
Sugar-free Yes Yes
Controversial ingredient-free Yes Yes
 

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