Orijen Regional Red vs. Koha Limited Ingredient Turkey Pâté
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Orijen has a better protein to fat ratio. Koha's ratio of 1.25 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Koha has much fewer ingredients, which is usually a good thing. Orijen has a slightly lower concentration of fruits, veggies, grains, and starches. Koha is 100% pea-free; Orijen has peas as its 26th ingredient.
Orijen Regional Red
Orijen has a better protein to fat ratio. Koha's ratio of 1.25 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
Orijen has a slightly lower concentration of fruits, veggies, grains, and starches.
First 10 ingredients:
deboned beef deboned wild boar deboned goat deboned lamb lamb liver beef liver beef tripe wild boar liver deboned mutton beef heart
Koha Limited Ingredient Turkey Pâté
Koha has much fewer ingredients, which is usually a good thing.
Koha is 100% pea-free; Orijen has peas as its 26th ingredient.
First 10 ingredients:
turkey water turkey liver ground flaxseed pumpkin new zealand green mussel agar agar potassium chloride choline chloride salt
Orijen Regional RedKibble |
Koha Limited Ingredient Turkey PâtéCanned |
|
|
Score
F |
Score
A |
|
| Food Type | Kibble | Canned |
| Meat % | Unknown | 96% |
| Protein % | 40% | 10% |
| Fat % | 20% | 8% |
| Fiber % | 3% | 1% |
| Protein to Fat Ratio | 2 to 1 | 1.25 to 1 |
| Total Ingredients | 59 | 11 |
| Meat Content |
31 total
high concentration, high quality |
3 total
high concentration, high quality |
| Non-Meats |
23 total
low concentration |
5 total
low concentration |
| Pea-free | No, 26th Ingredient | Yes |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | Yes | Yes |
|
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