Orijen Regional Red vs. Marshall Ferret Crunch
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Orijen has a better protein to fat ratio. However, Marshall's ratio is not bad. (The ideal ratio is 2 to 1.) Marshall has much fewer ingredients, which is usually a good thing. Orijen has a slightly lower concentration of fruits, veggies, grains, and starches. Marshall is 100% pea-free; Orijen has peas as its 26th ingredient. Marshall contains controversial ingredients.
Orijen Regional Red
Orijen has a better protein to fat ratio. However, Marshall's ratio is not bad. (The ideal ratio is 2 to 1.)
Orijen has a slightly lower concentration of fruits, veggies, grains, and starches.
Marshall contains controversial ingredients.
First 10 ingredients:
deboned beef deboned wild boar deboned goat deboned lamb lamb liver beef liver beef tripe wild boar liver deboned mutton beef heart
Marshall Ferret Crunch
Marshall has much fewer ingredients, which is usually a good thing.
Marshall is 100% pea-free; Orijen has peas as its 26th ingredient.
First 10 ingredients:
chicken by-products chicken chicken by-product meal corn meal dried beet pulp brewers dried yeast dl-methionine l-lysine sodium propionate and mixed tocopherols taurine
Orijen Regional RedKibble |
Marshall Ferret CrunchKibble |
|
Score
F |
Score
C |
|
Food Type | Kibble | Kibble |
Meat % | Unknown | Unknown |
Protein % | 40% | 38% |
Fat % | 20% | 18% |
Fiber % | 3% | 3.5% |
Protein to Fat Ratio | 2 to 1 | 2.11 to 1 |
Total Ingredients | 59 | 12 |
Meat Content |
31 total
high concentration, high quality |
3 total
high quality |
Non-Meats |
23 total
low concentration |
2 total
low concentration |
Pea-free | No, 26th Ingredient | Yes |
Sugar-free | Yes | Yes |
Controversial ingredient-free | Yes | No |
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