Orijen Regional Red vs. Real Meat Lamb Recipe
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Orijen has a better protein to fat ratio. Real Meat's ratio of 0.94 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Real Meat has much fewer ingredients, which is usually a good thing. Orijen has a slightly lower concentration of fruits, veggies, grains, and starches. Real Meat is 100% pea-free; Orijen has peas as its 26th ingredient. Real Meat contains controversial ingredients.
Orijen Regional Red
Orijen has a better protein to fat ratio. Real Meat's ratio of 0.94 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
Orijen has a slightly lower concentration of fruits, veggies, grains, and starches.
Real Meat contains controversial ingredients.
First 10 ingredients:
deboned beef deboned wild boar deboned goat deboned lamb lamb liver beef liver beef tripe wild boar liver deboned mutton beef heart
Real Meat Lamb Recipe
Real Meat has much fewer ingredients, which is usually a good thing.
Real Meat is 100% pea-free; Orijen has peas as its 26th ingredient.
First 10 ingredients:
lamb lamb lung lamb liver vegetable glycerin pumpkin powder parsley powder inulin ground lamb bone dried marine microalgae mixed tocopherols
Orijen Regional RedKibble |
Real Meat Lamb RecipeAir-Dried Raw |
|
|
Score
F |
Score
A |
|
| Food Type | Kibble | Air-Dried Raw |
| Meat % | Unknown | 90% |
| Protein % | 40% | 30% |
| Fat % | 20% | 32% |
| Fiber % | 3% | 2% |
| Protein to Fat Ratio | 2 to 1 | 0.94 to 1 |
| Total Ingredients | 59 | 13 |
| Meat Content |
31 total
high concentration, high quality |
4 total
high concentration, high quality |
| Non-Meats |
23 total
low concentration |
3 total
low concentration |
| Pea-free | No, 26th Ingredient | Yes |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | Yes | No |
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