Orijen Regional Red vs. Real Meat Lamb Recipe

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Orijen has a better protein to fat ratio. Real Meat's ratio of 0.94 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Real Meat has much fewer ingredients, which is usually a good thing. Orijen has a slightly lower concentration of fruits, veggies, grains, and starches. Real Meat is 100% pea-free; Orijen has peas as its 26th ingredient. Real Meat contains controversial ingredients.

Orijen Regional Red

Orijen has a better protein to fat ratio. Real Meat's ratio of 0.94 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
Orijen has a slightly lower concentration of fruits, veggies, grains, and starches.
Real Meat contains controversial ingredients.

Legend

First 10 ingredients:

deboned beef deboned wild boar deboned goat deboned lamb lamb liver beef liver beef tripe wild boar liver deboned mutton beef heart

Real Meat Lamb Recipe

Real Meat has much fewer ingredients, which is usually a good thing.
Real Meat is 100% pea-free; Orijen has peas as its 26th ingredient.

First 10 ingredients:

lamb lamb lung lamb liver vegetable glycerin pumpkin powder parsley powder inulin ground lamb bone dried marine microalgae mixed tocopherols

 

Orijen Regional Red

Kibble

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Real Meat Lamb Recipe

Air-Dried Raw

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Score
F
Score
A
Food Type Kibble Air-Dried Raw
Meat % Unknown 90%
Protein % 40% 30%
Fat % 20% 32%
Fiber % 3% 2%
Protein to Fat Ratio 2 to 1 0.94 to 1
Total Ingredients 59 13
Meat Content 31 total
high concentration, high quality
4 total
high concentration, high quality
Non-Meats 23 total
low concentration
3 total
low concentration
Pea-free No, 26th Ingredient Yes
Sugar-free Yes Yes
Controversial ingredient-free Yes No
 

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