Orijen Tundra vs. Evolution Gourmet Fondue Vegan
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Orijen has a better protein to fat ratio. However, Evolution's ratio is not bad. (The ideal ratio is 2 to 1.) Evolution has much fewer ingredients, which is usually a good thing. Orijen has a slightly lower concentration of fruits, veggies, grains, and starches. Both foods have peas, but Orijen has a lower concentration (21st vs 4th ingredient). Evolution contains sugars, which have been linked to insulinoma.
Orijen Tundra
Orijen has a better protein to fat ratio. However, Evolution's ratio is not bad. (The ideal ratio is 2 to 1.)
Orijen has a slightly lower concentration of fruits, veggies, grains, and starches.
Both foods have peas, but Orijen has a lower concentration (21st vs 4th ingredient).
Evolution contains sugars, which have been linked to insulinoma.
First 10 ingredients:
deboned goat deboned wild boar whole arctic char deboned venison steelhead trout deboned duck duck liver mutton whole pilchard mutton liver
Evolution Gourmet Fondue Vegan
Evolution has much fewer ingredients, which is usually a good thing.
First 10 ingredients:
whole grain oatmeal high protein maize gluten meal high protein soybean meal pea protein potato flakes molasses dicalcium phosphate dl methionine natural flavor phosphoric acid
Orijen TundraKibble |
Evolution Gourmet Fondue VeganKibble |
|
|
Score
F |
Score
F |
|
| Food Type | Kibble | Kibble |
| Meat % | Unknown | Unknown |
| Protein % | 40% | 30% |
| Fat % | 20% | 14% |
| Fiber % | 3% | 3.5% |
| Protein to Fat Ratio | 2 to 1 | 2.14 to 1 |
| Total Ingredients | 50 | 26 |
| Meat Content |
30 total
high concentration, high quality |
1 total
low concentration, low quality |
| Non-Meats |
14 total
low concentration |
6 total
low concentration |
| Pea-free | No, 21st Ingredient | No, 4th Ingredient |
| Sugar-free | Yes | No |
| Controversial ingredient-free | Yes | Yes |
|
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