Real Meat Turkey and Venison Recipe vs. Purizon Chicken and Fish
 
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Purizon has a better protein to fat ratio. Real Meat's ratio of 1.36 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Real Meat has fewer ingredients, which is usually a good thing. Real Meat has a slightly lower concentration of fruits, veggies, grains, and starches. Real Meat is 100% pea-free; Purizon has peas as its 10th ingredient. Real Meat contains controversial ingredients.
Real Meat Turkey and Venison Recipe
                                                                                                                                     Real Meat has fewer ingredients, which is usually a good thing.
                                                                                 Real Meat has a slightly lower concentration of fruits, veggies, grains, and starches.
                                                                                 Real Meat is 100% pea-free; Purizon has peas as its 10th ingredient.
                                                
First 10 ingredients:
turkey venison turkey liver turkey heart turkey gizzard venison lung venison liver turkey neck vegetable glycerin pumpkin powder
Purizon Chicken and Fish
                                                                                                 Purizon has a better protein to fat ratio. Real Meat's ratio of 1.36 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
                                                                                 Real Meat contains controversial ingredients.
                                                
First 10 ingredients:
boneless chicken meat dried chicken meat potatoes chicken fat dried egg boneless herring dried herring fish oil hydrolysed animal proteins pea fibre
| Real Meat Turkey and Venison RecipeAir-Dried Raw | Purizon Chicken and FishKibble | |
| 
        Score A+ | 
        Score F | |
| Food Type | Air-Dried Raw | Kibble | 
| Meat % | 90% | 70% | 
| Protein % | 34% | 44% | 
| Fat % | 25% | 20% | 
| Fiber % | 3% | 1.8% | 
| Protein to Fat Ratio | 1.36 to 1 | 2.2 to 1 | 
| Total Ingredients | 18 | 26 | 
| Meat Content | 9 total high concentration, high quality | 6 total high quality | 
| Non-Meats | 3 total low concentration | 10 total low concentration | 
| Pea-free | Yes | No, 10th Ingredient | 
| Sugar-free | Yes | Yes | 
| Controversial ingredient-free | No | Yes | 
| 
        
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