Real Meat Turkey and Venison Recipe vs. Versele-Laga Complete Ferret
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Versele-Laga has a better protein to fat ratio. Real Meat's ratio of 1.36 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Real Meat has slightly fewer ingredients, which is usually a good thing. Real Meat has a slightly lower concentration of fruits, veggies, grains, and starches. Real Meat is 100% pea-free; Versele-Laga has peas as its 6th ingredient. Real Meat contains controversial ingredients.
Real Meat Turkey and Venison Recipe
Real Meat has slightly fewer ingredients, which is usually a good thing.
Real Meat has a slightly lower concentration of fruits, veggies, grains, and starches.
Real Meat is 100% pea-free; Versele-Laga has peas as its 6th ingredient.
First 10 ingredients:
turkey venison turkey liver turkey heart turkey gizzard venison lung venison liver turkey neck vegetable glycerin pumpkin powder
Versele-Laga Complete Ferret
Versele-Laga has a better protein to fat ratio. Real Meat's ratio of 1.36 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
Real Meat contains controversial ingredients.
First 10 ingredients:
chicken turkey duck potato fat peas beet pulp cellulose salmon salmon oil
Real Meat Turkey and Venison RecipeAir-Dried Raw |
Versele-Laga Complete FerretKibble |
|
Score
A+ |
Score
F |
|
Food Type | Air-Dried Raw | Kibble |
Meat % | 90% | Unknown |
Protein % | 34% | 40% |
Fat % | 25% | 20% |
Fiber % | 3% | 2% |
Protein to Fat Ratio | 1.36 to 1 | 2 to 1 |
Total Ingredients | 18 | 21 |
Meat Content |
9 total
high concentration, high quality |
6 total
high concentration, high quality |
Non-Meats |
3 total
low concentration |
3 total
low concentration |
Pea-free | Yes | No, 6th Ingredient |
Sugar-free | Yes | Yes |
Controversial ingredient-free | No | Yes |
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