Stella & Chewy's Chick, Chick Chicken vs. Stella & Chewy's Raw Coated Chicken Kibble
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Chick, Chick Chicken has a better protein to fat ratio. Raw Coated Chicken Kibble's ratio of 2.38 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.) Chick, Chick Chicken has fewer ingredients, which is usually a good thing. Chick, Chick Chicken has a slightly lower concentration of fruits, veggies, grains, and starches. Chick, Chick Chicken is 100% pea-free; Raw Coated Chicken Kibble has peas as its 4th ingredient.
Stella & Chewy's Chick, Chick Chicken
Chick, Chick Chicken has a better protein to fat ratio. Raw Coated Chicken Kibble's ratio of 2.38 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.)
Chick, Chick Chicken has fewer ingredients, which is usually a good thing.
Chick, Chick Chicken has a slightly lower concentration of fruits, veggies, grains, and starches.
Chick, Chick Chicken is 100% pea-free; Raw Coated Chicken Kibble has peas as its 4th ingredient.
First 10 ingredients:
chicken chicken liver chicken gizzard pumpkin seed potassium chloride sodium phosphate choline chloride fenugreek seed dried pediococcus acidilactici fermentation product dried lactobacillus acidophilus fermentation product
Stella & Chewy's Raw Coated Chicken Kibble
First 10 ingredients:
chicken chicken meal lentils peas chicken fat chicken liver natural chicken flavor chicken gizzard fenugreek seed sun-cured alfalfa
Stella & Chewy's Chick, Chick ChickenFreeze-Dried Raw |
Stella & Chewy's Raw Coated Chicken KibbleKibble |
|
|
Score
A+ |
Score
F |
|
| Food Type | Freeze-Dried Raw | Kibble |
| Meat % | 98% | Unknown |
| Protein % | 45% | 38% |
| Fat % | 25% | 16% |
| Fiber % | 5% | 5% |
| Protein to Fat Ratio | 1.8 to 1 | 2.38 to 1 |
| Total Ingredients | 7 | 17 |
| Meat Content |
3 total
high concentration, high quality |
6 total
high quality |
| Non-Meats |
3 total
low concentration |
5 total
low concentration |
| Pea-free | Yes | No, 4th Ingredient |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | Yes | Yes |
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