Stella & Chewy's Tummy Ticklin’ Turkey vs. Taste of the Wild Canyon River Feline Recipe
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Taste of the Wild has a better protein to fat ratio. Stella & Chewy's's ratio of 1.08 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Stella & Chewy's has much fewer ingredients, which is usually a good thing. Stella & Chewy's has a slightly lower concentration of fruits, veggies, grains, and starches. Stella & Chewy's is 100% pea-free; Taste of the Wild has peas as its 5th ingredient.
Stella & Chewy's Tummy Ticklin’ Turkey
Stella & Chewy's has much fewer ingredients, which is usually a good thing.
Stella & Chewy's has a slightly lower concentration of fruits, veggies, grains, and starches.
Stella & Chewy's is 100% pea-free; Taste of the Wild has peas as its 5th ingredient.
First 10 ingredients:
turkey with ground bone turkey liver turkey gizzard pumpkin seed potassium chloride sodium phosphate choline chloride dried pediococcus acidilactici fermentation product dried lactobacillus acidophilus fermentation product dried bifidobacterium longum fermentation product
Taste of the Wild Canyon River Feline Recipe
Taste of the Wild has a better protein to fat ratio. Stella & Chewy's's ratio of 1.08 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
First 10 ingredients:
trout ocean fish meal sweet potatoes potatoes pea protein potato protein canola oil smoked salmon natural flavor dl-methionine
Stella & Chewy's Tummy Ticklin’ TurkeyFreeze-Dried Raw |
Taste of the Wild Canyon River Feline RecipeKibble |
|
|
Score
A+ |
Score
F |
|
| Food Type | Freeze-Dried Raw | Kibble |
| Meat % | 98% | Unknown |
| Protein % | 40% | 32% |
| Fat % | 37% | 16% |
| Fiber % | 5% | 3% |
| Protein to Fat Ratio | 1.08 to 1 | 2 to 1 |
| Total Ingredients | 6 | 17 |
| Meat Content |
3 total
high concentration, high quality |
3 total
low concentration, high quality |
| Non-Meats |
3 total
low concentration |
7 total
low concentration |
| Pea-free | Yes | No, 5th Ingredient |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | Yes | Yes |
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