Taste of the Wild Angus Beef Limited Ingredient Recipe vs. Kiwi Kitchens Frozen Raw Lamb with Chicken Dinner
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Taste of the Wild has a better protein to fat ratio. Kiwi Kitchens's ratio of 1.2 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Taste of the Wild has fewer ingredients, which is usually a good thing. Kiwi Kitchens has a slightly lower concentration of fruits, veggies, grains, and starches. Both foods are pea-free.
Taste of the Wild Angus Beef Limited Ingredient Recipe
Taste of the Wild has a better protein to fat ratio. Kiwi Kitchens's ratio of 1.2 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
Taste of the Wild has fewer ingredients, which is usually a good thing.
First 10 ingredients:
beef lentils sunflower oil natural flavor salmon oil dl-methionine salt potassium chloride choline chloride taurine
Kiwi Kitchens Frozen Raw Lamb with Chicken Dinner
Kiwi Kitchens has a slightly lower concentration of fruits, veggies, grains, and starches.
First 10 ingredients:
lamb chicken lamb liver chicken heart lamb kidney nz green mussels egg kelp fish oil sunflower oil
Taste of the Wild Angus Beef Limited Ingredient RecipeKibble |
Kiwi Kitchens Frozen Raw Lamb with Chicken DinnerFrozen Raw |
|
|
Score
D |
Score
A+ |
|
| Food Type | Kibble | Frozen Raw |
| Meat % | Unknown | 93% |
| Protein % | 30% | 12% |
| Fat % | 15% | 10% |
| Fiber % | 3% | 3% |
| Protein to Fat Ratio | 2 to 1 | 1.2 to 1 |
| Total Ingredients | 8 | 16 |
| Meat Content |
2 total
low concentration, high quality |
6 total
high concentration, high quality |
| Non-Meats |
1 total
low concentration |
1 total
low concentration |
| Pea-free | Yes | Yes |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | Yes | Yes |
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