Taste of the Wild Angus Beef Limited Ingredient Recipe vs. Kiwi Kitchens Frozen Raw Lamb with Chicken Dinner

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Taste of the Wild has a better protein to fat ratio. Kiwi Kitchens's ratio of 1.2 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Taste of the Wild has fewer ingredients, which is usually a good thing. Kiwi Kitchens has a slightly lower concentration of fruits, veggies, grains, and starches. Both foods are pea-free.

Taste of the Wild Angus Beef Limited Ingredient Recipe

Taste of the Wild has a better protein to fat ratio. Kiwi Kitchens's ratio of 1.2 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
Taste of the Wild has fewer ingredients, which is usually a good thing.

Legend

First 10 ingredients:

beef lentils sunflower oil natural flavor salmon oil dl-methionine salt potassium chloride choline chloride taurine

Kiwi Kitchens Frozen Raw Lamb with Chicken Dinner

Kiwi Kitchens has a slightly lower concentration of fruits, veggies, grains, and starches.

First 10 ingredients:

lamb chicken lamb liver chicken heart lamb kidney nz green mussels egg kelp fish oil sunflower oil

 

Taste of the Wild Angus Beef Limited Ingredient Recipe

Kibble

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Kiwi Kitchens Frozen Raw Lamb with Chicken Dinner

Frozen Raw

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Score
D
Score
A+
Food Type Kibble Frozen Raw
Meat % Unknown 93%
Protein % 30% 12%
Fat % 15% 10%
Fiber % 3% 3%
Protein to Fat Ratio 2 to 1 1.2 to 1
Total Ingredients 8 16
Meat Content 2 total
low concentration, high quality
6 total
high concentration, high quality
Non-Meats 1 total
low concentration
1 total
low concentration
Pea-free Yes Yes
Sugar-free Yes Yes
Controversial ingredient-free Yes Yes
 

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