Taste of the Wild Rocky Mountain Feline Recipe vs. Rachael Ray Nutrish Indoor Complete Chicken, Lentils & Salmon Recipe Dry Cat Food

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Taste of the Wild has a better protein to fat ratio. Rachael Ray Nutrish's ratio of 2.83 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.) Taste of the Wild has slightly fewer ingredients, which is usually a good thing. Rachael Ray Nutrish has a slightly lower concentration of fruits, veggies, grains, and starches. Both foods have peas, but Rachael Ray Nutrish has a lower concentration (3rd vs 2nd ingredient).
Taste of the Wild Rocky Mountain Feline Recipe
Taste of the Wild has a better protein to fat ratio. Rachael Ray Nutrish's ratio of 2.83 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.)
Taste of the Wild has slightly fewer ingredients, which is usually a good thing.
First 10 ingredients:
chicken meal peas sweet potatoes chicken fat pea protein potato protein roasted venison smoked salmon natural flavor ocean fish meal
Rachael Ray Nutrish Indoor Complete Chicken, Lentils & Salmon Recipe Dry Cat Food
Rachael Ray Nutrish has a slightly lower concentration of fruits, veggies, grains, and starches.
Both foods have peas, but Rachael Ray Nutrish has a lower concentration (3rd vs 2nd ingredient).
First 10 ingredients:
chicken chicken meal dried peas brewers rice corn protein concentrate lentils chicken fat salmon cranberries pumpkin
Taste of the Wild Rocky Mountain Feline RecipeKibble |
Rachael Ray Nutrish Indoor Complete Chicken, Lentils & Salmon Recipe Dry Cat FoodKibble |
|
Score
F |
Score
F |
|
Food Type | Kibble | Kibble |
Meat % | Unknown | Unknown |
Protein % | 42% | 34% |
Fat % | 18% | 12% |
Fiber % | 3% | 8% |
Protein to Fat Ratio | 2.33 to 1 | 2.83 to 1 |
Total Ingredients | 18 | 21 |
Meat Content |
4 total
low concentration, high quality |
5 total
low concentration, high quality |
Non-Meats |
7 total
low concentration |
9 total
low concentration |
Pea-free | No, 2nd Ingredient | No, 3rd Ingredient |
Sugar-free | Yes | Yes |
Controversial ingredient-free | Yes | Yes |
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