Totally Ferret Turkey, Venison, Lamb vs. Orijen Regional Red
![ferret](/images/ferret.png)
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Orijen has a better protein to fat ratio. However, Totally Ferret's ratio is not bad. (The ideal ratio is 2 to 1.) Totally Ferret has much fewer ingredients, which is usually a good thing. Orijen has a slightly lower concentration of fruits, veggies, grains, and starches. Totally Ferret is 100% pea-free; Orijen has peas as its 26th ingredient.
Totally Ferret Turkey, Venison, Lamb
Totally Ferret has much fewer ingredients, which is usually a good thing.
Totally Ferret is 100% pea-free; Orijen has peas as its 26th ingredient.
First 10 ingredients:
turkey meal dried egg product brown rice poultry fat catfish meal rice flour ground corn meal cooked potatoes liver meal venison meal
Orijen Regional Red
Orijen has a better protein to fat ratio. However, Totally Ferret's ratio is not bad. (The ideal ratio is 2 to 1.)
Orijen has a slightly lower concentration of fruits, veggies, grains, and starches.
First 10 ingredients:
deboned beef deboned wild boar deboned goat deboned lamb lamb liver beef liver beef tripe wild boar liver deboned mutton beef heart
Totally Ferret Turkey, Venison, LambKibble |
Orijen Regional RedKibble |
|
Score
C |
Score
F |
|
Food Type | Kibble | Kibble |
Meat % | Unknown | Unknown |
Protein % | 35% | 40% |
Fat % | 20% | 20% |
Fiber % | 1.8% | 3% |
Protein to Fat Ratio | 1.75 to 1 | 2 to 1 |
Total Ingredients | 17 | 59 |
Meat Content |
7 total
low quality |
31 total
high concentration, high quality |
Non-Meats |
9 total
low concentration |
23 total
low concentration |
Pea-free | Yes | No, 26th Ingredient |
Sugar-free | Yes | Yes |
Controversial ingredient-free | Yes | Yes |
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