Wysong Epigen Canned Salmon vs. Brit Premium by Nature Cat Adult Chicken
If you have cats, please check out CatFoodChart.com
Create an account to hide ads!
If you purchase a product or service linked from this page, we may receive a commission. We will never link to or promote unhealthy or dangerous products. 100% of profits will be donated to ferret charities. Read our mission statement
Brit has a better protein to fat ratio. Wysong's ratio of 1.43 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Wysong has much fewer ingredients, which is usually a good thing. Wysong has a slightly lower concentration of fruits, veggies, grains, and starches. Wysong is 100% pea-free; Brit has peas as its 4th ingredient.
Wysong Epigen Canned Salmon
Wysong has much fewer ingredients, which is usually a good thing.
Wysong has a slightly lower concentration of fruits, veggies, grains, and starches.
Wysong is 100% pea-free; Brit has peas as its 4th ingredient.
First 10 ingredients:
salmon water natural flavor organic guar gum mixed tocopherols
Brit Premium by Nature Cat Adult Chicken
Brit has a better protein to fat ratio. Wysong's ratio of 1.43 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
First 10 ingredients:
dehydrated chicken rice chicken fat peas dried apple pulp hydrolyzed chicken liver salmon oil dried spinach mannan-oligosaccharides fructo-oligosaccharides
Wysong Epigen Canned SalmonCanned |
Brit Premium by Nature Cat Adult ChickenKibble |
|
|
Score
A |
Score
F |
|
| Food Type | Canned | Kibble |
| Meat % | 95% | Unknown |
| Protein % | 10% | 36% |
| Fat % | 7% | 16% |
| Fiber % | 1.5% | 3.1% |
| Protein to Fat Ratio | 1.43 to 1 | 2.25 to 1 |
| Total Ingredients | 3 | 15 |
| Meat Content |
2 total
high concentration, high quality |
3 total
high quality |
| Non-Meats |
1 total
low concentration |
4 total
low concentration |
| Pea-free | Yes | No, 4th Ingredient |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | Yes | Yes |
|
We only link to quality products. |
We only link to quality products. |
