ZiwiPeak Otago Valley Recipe vs. ZiwiPeak Wild South Pacific Fish Recipe
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Wild South Pacific Fish Recipe has a better protein to fat ratio. Otago Valley Recipe's ratio of 1.19 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Wild South Pacific Fish Recipe has fewer ingredients, which is usually a good thing. Both foods are mostly free of fruits, veggies, grains, and starches. Otago Valley Recipe is 100% pea-free; Wild South Pacific Fish Recipe has peas as its 8th ingredient.
ZiwiPeak Otago Valley Recipe
Otago Valley Recipe is 100% pea-free; Wild South Pacific Fish Recipe has peas as its 8th ingredient.
First 10 ingredients:
beef venison lamb whole southern blue whiting hoki beef kidney lamb tripe beef heart venison lung new zealand green mussel
ZiwiPeak Wild South Pacific Fish Recipe
Wild South Pacific Fish Recipe has a better protein to fat ratio. Otago Valley Recipe's ratio of 1.19 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
Wild South Pacific Fish Recipe has fewer ingredients, which is usually a good thing.
First 10 ingredients:
whole jack mackerel hoki whole southern blue whiting whole sardine whole mackerel chicken chicken fat dried yellow peas dried green lentils dried egg white
ZiwiPeak Otago Valley RecipeAir-Dried Raw |
ZiwiPeak Wild South Pacific Fish RecipeSteam & Dried Raw |
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|
Score
A+ |
Score
F |
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| Food Type | Air-Dried Raw | Steam & Dried Raw |
| Meat % | 96% | 87% |
| Protein % | 38% | 40% |
| Fat % | 32% | 26% |
| Fiber % | 3% | 4% |
| Protein to Fat Ratio | 1.19 to 1 | 1.54 to 1 |
| Total Ingredients | 23 | 15 |
| Meat Content |
19 total
high concentration, high quality |
6 total
high concentration, high quality |
| Non-Meats |
2 total
low concentration |
4 total
low concentration |
| Pea-free | Yes | No, 8th Ingredient |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | Yes | Yes |
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